Menu Du Chef
Sokeye Salmon
Yuze – Cucumber – Shiso
or
Pork Belly
Peanut – Quince – Sichuan
*****
Skrei (Norwegian Codfish)
Choron – Brandade – Leek
or
Venison Fillet
Shiitake – Blackberries – Kale
*****
Baileys
Coffee – Chocolate – Sea Buckthorn
or
Cheese platter (supplement + €4,00)
Nuts – Figs – Honey – Date-bread
Chef's Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course
*****
Wine pairing
3 course €24
4 course €32
A vegetarian option of our menu du chef is available
Starter
Please inform the staff about any allergies or dietary preferences.
All our fish is sustainably certified
Tartar of locally grown Beetroot
Foam of Feta – Pear – Balsamic – Hazelnut
€16
Sashimi of North Sea Mackerel
Cucumber – Finger Lime – Peas – Curry
€16.5
Duck breast
Orange – 5 Spice – Savoy Kale – Chestnut Mushrooms
€17.5
Tuna Tataki
Miso – Wasabi – Avocado – Ponzu
€18
Strip steak
Oyster Mushroom – Eggplant – Garlic – Ponzu
€18.5
Main Course
Please inform our colleagues about allergies and dietary requirements
All our fish is sustainably certified
Crispy Dutch Cauliflower
Lima beans – Chili – Hazelnut
€26.5
Laksa Curry
Gamba – Chorizo – Noodles – Coriander
€27.5
Miso Cod
Kale – Oyster Mushroom – Lovage
€31
Slow cooked Short-rib
Polenta – Eggplant – Carrots
€32
Seabass
Potato – Fregola – Carrot – Hollandaise
€32
Beef Tenderloin
Potato – Asparagus – Black Garlic
€34.5
Dessert
Lemon curd
Lemon sorbet – White Chocolate – Honey – Yoghurt
€12
Rhubarb
Cookie Crumble – Ruby Chocolate – Rhubarb Sorbet
€12
Peach
Almond – Vanilla
€12
Cheeseboard
Nuts – Figs – Honey – Date bread
€16
A la carte
Please inform our colleagues about allergies and dietary requirements.
All our fish is sustainably certified.
Valentine's Menu
Sokeye Salmon
Yuze – Cucumber – Shiso
or
Skrei (Norwegian Arctic cod)
Choron – Brandade – Leek
*****
Venison Fillet
Shiitake – Blackberries – Kale
or
Strawberry
Matcha - White Chocolate - Lime
Starter
Intermediate course (Optional)
Main course
Dessert
Valentin'e Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course
*****
Wine pairing
3 course €24
4 course €32
A vegetarian option of our menu du chef is available