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Chef's Menu

Be surprised by the culinary creations of our chef.

 

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Enjoy the freedom to create your own culinary adventure with our A la carte dishes.

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DI-WO-DO Arrangement

Because enjoying yourself during the week should be just as special as it is at the weekend!

Valentijnsmenu

Menu Du Chef

Sokeye Salmon

Yuze – Cucumber – Shiso

or

Pork Belly

Peanut – Quince – Sichuan

*****

Skrei (Norwegian Codfish)

Choron – Brandade – Leek

or

Venison Fillet

Shiitake – Blackberries – Kale

*****

Baileys

Coffee – Chocolate – Sea Buckthorn

or

Cheese platter (supplement + €4,00)

Nuts – Figs – Honey – Date-bread  

Chef's Menu
3 course €46,5
4 course* €53,5
*Incl. surprise extra course

*****

Wine pairing
3 course €24
4 course €32

A vegetarian option of our menu du chef is available

Starter

Please inform the staff about any allergies or dietary preferences.
All our fish is sustainably certified

Tartar of locally grown Beetroot

Foam of Feta – Pear – Balsamic – Hazelnut

€16

Vegetarian
Sashimi of North Sea Mackerel

Cucumber – Finger Lime – Peas – Curry

€16.5

Duck breast

Orange – 5 Spice – Savoy Kale – Chestnut Mushrooms

€17.5

Tuna Tataki

Miso – Wasabi – Avocado – Ponzu

€18

Strip steak

Oyster Mushroom – Eggplant – Garlic – Ponzu

€18.5

Main Course

Please inform our colleagues about allergies and dietary requirements
All our fish is sustainably certified

Crispy Dutch Cauliflower

Lima beans – Chili – Hazelnut

€26.5

Vegetarian
Laksa Curry

Gamba – Chorizo – Noodles – Coriander

€27.5

Miso Cod

Kale – Oyster Mushroom – Lovage

€31

Slow cooked Short-rib

Polenta – Eggplant – Carrots

€32

Seabass

Potato – Fregola – Carrot – Hollandaise

€32

Beef Tenderloin

Potato – Asparagus – Black Garlic

€34.5

Dessert

Lemon curd

Lemon sorbet – White Chocolate – Honey – Yoghurt

€12

Rhubarb

Cookie Crumble – Ruby Chocolate – Rhubarb Sorbet

€12

Peach

Almond – Vanilla

€12

Cheeseboard

Nuts – Figs – Honey – Date bread

€16

A la carte

Please inform our colleagues about allergies and dietary requirements.
All our fish is sustainably certified.

DI-WO-DO Arrangement

Sometimes the best evenings are during the week… Why wait until the weekend to treat yourself?
 

Every Tuesday , Wednesday and Thursday you can enjoy our Menu du Chefall-in arrangement : a culinary experience where chef Mike Vierhout prepares a seasonal 3 or 4-course menu with refined flavors and pure hospitality.
 

This all-in package includes perfectly matched wines, table water and a final coffee with friandises.
 

Escape the daily hustle and bustle and enjoy a carefree evening? Make a reservation and let us pamper you!

 

 

DI-WO-DO Arrangement

Including matching wine arrangement, table water & coffee with friandises.

3 course €70,00
4 course* €85,00
*Incl. surprise extra course

The menu is also available in a vegetarian version. Please inform the chef in advance when making your reservation.

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Restaurant Vestdijk47

Vestdijk 47

5611 CA Eindhoven

Tel: +31 (0)40 2326111
E-mail: H5374@accor.com

Opening hours

Tuesday to Thursday: 5:00 PM – 10:00 PM

Friday to Saturday: 5:00 PM – 11:00 PM

 

On Sunday and Monday evenings and for lunch you can visit Brasserie Vestdijk47.

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